500G PORK COLLAGEN BROTH Mercedes Benz Stadium StadiumDB.com. Double boiled for more than 12 hours, our pork collagen soup is thick, creamy and rich in flavour. This is a great soup base for hotpot or for noodle dishes. No preservatives, MSG or artificial flavouring. If you are using for hotpot, you need at least 2kg. A special collaboration between Miss Tam Chiak and Chef Cao Yong. Ingredients: Pork Bones, Pig Skin, Pork, Old Mother Hen, Dried Sole Fish, Leek, Ginger, Salt, Sugar Directions: 1) Defrost frozen pork collagen soup. 2) Pour content into empty pot and bring to boil. Add water as desired. Expiry: 8 12 months if frozen